Dame Claudia Royston is an accredited travel professional with decades of experience traveling and planning trips from simple to elaborate for clients of all types. Her specialty is culinary travel and she is here to share her insider tips and insights with YOU in this fun, one-hour Table Talks event! 

Every journey involves the discovery of local food and drink, but for culinary professionals it's the highlight (if not the purpose!), because we know what food means on a personal level; how it connects us with the people, culture and history of a destination. It's an immersive and enriching and stimulating and, most of all, fun.

She'll explain different types of culinary travel, the positive impact of culinary tourism on local communities around the world, how to make the most of online travel planning tools, and the broad range of other tools available.  She will also share examples of experiences to look for when you travel. 

Join Claudia for this one-hour journey to designing your own culinary trip!

Date: Tuesday, March 12
Time: 6-7 p.m. Central Time
Where: On Zoom (Zoom link will be emailed to all registrants by Monday, March 11)
Who: Open to all LDEI members and the public
Cost: $10 for members of LDEI; $15 for non-members